How To Make Durian Cake Mini Pukis

 Ingredients :

        50 grams of low-protein flour

        85 ml of water

        6 grams of instant yeast

        4 eggs

        200 grams of granulated sugar

        250 grams of low-protein flour

        200 ml coconut milk from half coconut

        150 grams of durian flesh , mashed

        1 tablespoon margarine , melted

        1/2 teaspoon salt

        1/2 teaspoon baking powder

        100 grams of chocolate meises

    How to make :

1.     Prickly , mix flour , water , and yeast . Stir well and let stand 10 minutes .

2.     Beat eggs and sugar until thick and sugar is dissolved 5 minutes . Add                       

            culprit . Beat well .

3.     Enter the flour mixture alternately with coconut milk and durian while

            shaken gently .

4.     Enter the margarine and salt . Stir well . Let stand 60 minutes to 2 times

            expands . Add baking powder . Stir well .

5.     Heat the mold pukis mini and spread thinly with margarine .

6.     Pour batter . Cover and let half-baked . Meises sow . Cover again and

            let it mature .

           ( For  48  pieces )